Garlic Balsamic Roasted Winter Vegetables

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Garlic Balsamic Roasted Winter Vegetables

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Servings4

Cook Time45

Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe

Servings 4

Cook Time 45

• Product Garlic Balsamic Vinaigrette and Marinade

Ingredients

• 1 Sweet potato large peeled
• 1 potato large white, yellow or red*
• 2 carrots large peeled
• 1 bunch green onions
• 1/2 cup Snell House Garlic Balsamic Vinaigrette

Servings:

Units:MetricUS Imperial

Product Garlic Balsamic Vinaigrette and Marinade Ingredients 1 Sweet potato large peeled 1 potato large white, yellow or red* 2 carrots large peeled 1 bunch green onions 1/2 cup Snell House Garlic Balsamic Vinaigrette Servings: Units:MetricUS Imperial

Instructions

1. Preheat over to 400 degrees.
2. Chop the potatoes and Carrots into attractive finger sized pieces.
3. Cut the green onions into 1 inch pieces.
4. Toss all ingredients together in a large casserole dish until everything is well coated.
5. Bake uncovered in the oven for 45 – 60 minutes.

Recipe Notes

*Try using a combination of white, yellow and red potatoes.

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