Garlic Balsamic Shrimp with Lime and Cilantro

Garlic Balsamic Shrimp with Lime and Cilantro
Garlic Balsamic Shrimp with Lime and Cilantro
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  • Cuisine Mediteranian
  • Product Garlic Balsamic Vinaigrette and Marinade
Ingredients
  • 1/4 cup Snell House Garlic Balsamic Vinaigrette
  • 1/4 cup lime juice concentrated
  • 1/2 cup cilantro fresh, finely chopped
  • 1 lb. shrimp raw peeled
  • salt to taste
  • pepper to taste
Servings:
Units:
  • Cuisine Mediteranian
  • Product Garlic Balsamic Vinaigrette and Marinade
Ingredients
  • 1/4 cup Snell House Garlic Balsamic Vinaigrette
  • 1/4 cup lime juice concentrated
  • 1/2 cup cilantro fresh, finely chopped
  • 1 lb. shrimp raw peeled
  • salt to taste
  • pepper to taste
Servings:
Units:
Instructions
  1. Mix together the first 3 ingredients. This is the marinade.
  2. Place the shrimp in a bowl or zip lock bag and add the marinade. Let sit sealed in the fridge for at least 1 hour and up to 24 hours.
  3. Pour shrimp with all the marinade into a fry pan and cook on medium heat until shrimp is fully cooked (pink in colour), about 10 minutes.
Recipe Notes

Serve over rice with the lime cilantro sauce and a salad for a complete meal in minutes.

Alternative:
Place shrimp on skewers and grill or broil until pink and fully cooked. Serve with your favourite side dish and salad or steamed vegetables seasoned with Classic Garlic Dressing.

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