Garlic Balsamic Roasted Winter Vegetables
| Servings |
| 4 |
| Cook Time |
| 45 |
|
|
Ingredients
- 1 Sweet potatolarge peeled
- 1 potatolarge white, yellow or red*
- 2 carrotslarge peeled
- 1bunch green onions
- 1/2cup Snell House Garlic Balsamic Vinaigrette
Instructions
- Preheat over to 400 degrees.
- Chop the potatoes and Carrots into attractive finger sized pieces.
- Cut the green onions into 1 inch pieces.
- Toss all ingredients together in a large casserole dish until everything is well coated.
- Bake uncovered in the oven for 45 – 60 minutes.
Recipe Notes
*Try using a combination of white, yellow and red potatoes.
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snellhouse.net |