Garlic Balsamic Roasted Winter Vegetables

Garlic Balsamic Roasted Winter Vegetables
Garlic Balsamic Roasted Winter Vegetables
Posted on August 28, 2014 in Uncategorized
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Garlic Balsamic Roasted Winter Vegetables
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Servings4 Cook Time45
Votes: 0
Rating: 0
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Servings 4
Cook Time 45
  • Product Garlic Balsamic Vinaigrette and Marinade
Ingredients
  • 1 Sweet potato large peeled
  • 1 potato large white, yellow or red*
  • 2 carrots large peeled
  • 1 bunch green onions
  • 1/2 cup Snell House Garlic Balsamic Vinaigrette
Servings:
Units:
  • Product Garlic Balsamic Vinaigrette and Marinade
Ingredients
  • 1 Sweet potato large peeled
  • 1 potato large white, yellow or red*
  • 2 carrots large peeled
  • 1 bunch green onions
  • 1/2 cup Snell House Garlic Balsamic Vinaigrette
Servings:
Units:
Instructions
  1. Preheat over to 400 degrees.
  2. Chop the potatoes and Carrots into attractive finger sized pieces.
  3. Cut the green onions into 1 inch pieces.
  4. Toss all ingredients together in a large casserole dish until everything is well coated.
  5. Bake uncovered in the oven for 45 – 60 minutes.
Recipe Notes

*Try using a combination of white, yellow and red potatoes.

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