Garlic Balsamic Shrimp with Lime and Cilantro
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Ingredients
- 1/4cup Snell House Garlic Balsamic Vinaigrette
- 1/4cup lime juiceconcentrated
- 1/2cup cilantrofresh, finely chopped
- 1lb. shrimpraw peeled
- saltto taste
- pepperto taste
Instructions
- Mix together the first 3 ingredients. This is the marinade.
- Place the shrimp in a bowl or zip lock bag and add the marinade. Let sit sealed in the fridge for at least 1 hour and up to 24 hours.
- Pour shrimp with all the marinade into a fry pan and cook on medium heat until shrimp is fully cooked (pink in colour), about 10 minutes.
Recipe Notes
Serve over rice with the lime cilantro sauce and a salad for a complete meal in minutes.
Alternative:
Place shrimp on skewers and grill or broil until pink and fully cooked. Serve with your favourite side dish and salad or steamed vegetables seasoned with Classic Garlic Dressing.
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