Orzo Salad with Garlic Balsamic Vinaigrette

  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 cup orzo uncooked, or any small pasta
  • 1/2 cup green onions chopped
  • 1/4 cup red pepper large sweet, about 1/2
  • 1/4 cup tomato finely diced
  • 2 cobs corn
  • Snell House Garlic Balsamic Vinaigrette
  • salt to taste
  • pepper to taste
Servings:
Units:
Ingredients
  • 1 cup orzo uncooked, or any small pasta
  • 1/2 cup green onions chopped
  • 1/4 cup red pepper large sweet, about 1/2
  • 1/4 cup tomato finely diced
  • 2 cobs corn
  • Snell House Garlic Balsamic Vinaigrette
  • salt to taste
  • pepper to taste
Servings:
Units:
Instructions
  1. Cook the pasta to el dante stage and cool completely.
  2. Slice the corn off the cob and toss it in a bowl together with the green onion, red pepper and tomato.
  3. Add the pasta and about ½ a bottle of vinaigrette.
  4. Taste and add salt and pepper if you like.
Recipe Notes

It’s ready to eat right away or keep it in the fridge for several days.

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and timly recipies.

Thanks for subscribing!

0 Comments

Leave a reply

Your email address will not be published. Required fields are marked *

*