Quick and Easy Gazpacho

Quick and Easy Gazpacho
Quick and Easy Gazpacho
Posted on August 29, 2014 in Uncategorized
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Quick and Easy Gazpacho
Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
  • Product Black Bean and Corn Salsa, Cilantro Salsa, Garlic Salsa, Shy Salsa
Ingredients
  • 2 cups tomato juice
  • 1/2 cup Snell House Salsa your choice
  • 1/2 tsp salt
  • 1/2 cup Snell House Salsa your choice again
Servings:
Units:
  • Product Black Bean and Corn Salsa, Cilantro Salsa, Garlic Salsa, Shy Salsa
Ingredients
  • 2 cups tomato juice
  • 1/2 cup Snell House Salsa your choice
  • 1/2 tsp salt
  • 1/2 cup Snell House Salsa your choice again
Servings:
Units:
Instructions
  1. Place the first three ingredients into a blender and blend for just a minute.
  2. Stir in the remaining salsa.
  3. Serve cold and garnish with your choice (or combination) of fresh cilantro, parsley or green onions.
Recipe Notes

Keeps well in the fridge for several days.

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