Warm Brie and Salsa on Crackers Warm Brie and Salsa on Crackers Quick and Easy Gazpacho Quick Layered Chip Dip Posted on August 29, 2014 in Uncategorized 0 Comments Warm Brie and Salsa on Crackers Votes: 3 Rating: 2.33 You: Rate this recipe! Print Recipe Prep Time5minutes Cook Time10-15minutes Votes: 3 Rating: 2.33 You: Rate this recipe! Print Recipe Prep Time 5minutes Cook Time 10-15minutes Product Cilantro Salsa, Garlic Salsa, Shy Salsa Ingredients 1 Brie Cheese round or half round 1/4 - 1/2 cup Snell House Salsa (Garlic Cilantro or Shy) Aluminum foil Crackers Servings: Units:MetricUS Imperial Product Cilantro Salsa, Garlic Salsa, Shy Salsa Ingredients 1 Brie Cheese round or half round 1/4 - 1/2 cup Snell House Salsa (Garlic Cilantro or Shy) Aluminum foil Crackers Servings: Units:MetricUS Imperial Instructions Tear off a sheet of aluminum foil big enough to completely wrap the cheese and place the cheese in the middle. Using a fork, poke several holes in the top of the cheese (this allows the salsa flavours to penetrate more easily) and cover completely with salsa.Wrap loosely and place in a 350 degree oven or on the top rack of the barbeque for about 10 – 15 minutes. Remove from the heat and place on a serving plate. Serve with your favourite crackers and watch it disappear! Recipe Notes You can substitute your favourite Camembert cheese instead of Brie and any crackers will do. This is equally nice with plain or flavoured crackers. Subscribe To Our NewsletterJoin our mailing list to receive the latest news and timly recipies. SUBSCRIBE! Thanks for subscribing! Share this recipe: 0 0 Comments Leave a reply Click here to cancel the replyYour email address will not be published. Required fields are marked *CommentName * Email * Website Save my name, email, and website in this browser for the next time I comment.