Orzo Salad with Garlic Balsamic Vinaigrette

Orzo Salad with Garlic Balsamic Vinaigrette
Orzo Salad with Garlic Balsamic Vinaigrette
Posted on August 28, 2014 in Uncategorized
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Orzo Salad with Garlic Balsamic Vinaigrette
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  • Product Garlic Balsamic Vinaigrette and Marinade
Ingredients
  • 1 cup orzo uncooked, or any small pasta
  • 1/2 cup green onions chopped
  • 1/4 cup red pepper large sweet, about 1/2
  • 1/4 cup tomato finely diced
  • 2 cobs corn
  • Snell House Garlic Balsamic Vinaigrette
  • salt to taste
  • pepper to taste
Servings:
Units:
  • Product Garlic Balsamic Vinaigrette and Marinade
Ingredients
  • 1 cup orzo uncooked, or any small pasta
  • 1/2 cup green onions chopped
  • 1/4 cup red pepper large sweet, about 1/2
  • 1/4 cup tomato finely diced
  • 2 cobs corn
  • Snell House Garlic Balsamic Vinaigrette
  • salt to taste
  • pepper to taste
Servings:
Units:
Instructions
  1. Cook the pasta to el dante stage and cool completely.
  2. Slice the corn off the cob and toss it in a bowl together with the green onion, red pepper and tomato.
  3. Add the pasta and about ½ a bottle of vinaigrette.
  4. Taste and add salt and pepper if you like.
Recipe Notes

It’s ready to eat right away or keep it in the fridge for several days.

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