Kale salad with Garlic Balsamic Vinaigrette

This bright colourful salad is filling on it’s own for lunch or a nice side dish with supper. The key to a great kale salad is in massaging the dressing into the leaves so they wilt slightly so the texture is a little less coarse. The combination of sweet, salty, tart and savory makes this recipe one the family will be asking for again and again.

It also keeps for several days in the fridge so it’s a great “make ahead” dish.

Kale salad with Garlic Balsamic Vinaigrette

salad

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salad

Servings4people

Prep Time20minutes

Cook Time0minutes

Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe

Servings 4people

Prep Time 20minutes

Cook Time 0minutes

Recipe by: same as above

• Cuisine American, Italian, Mediteranian
• Product Garlic Balsamic Vinaigrette and Marinade

Ingredients

• 4 cups kale

Servings: people

Units:MetricUS Imperial

Cuisine American, Italian, Mediteranian Product Garlic Balsamic Vinaigrette and Marinade Ingredients 4 cups kale Servings: people Units:MetricUS Imperial

Instructions

1. Trim leaves from stock Chop add dressing and massage
2. add chopped red peppers
3. add crumbled feta cheese

Recipe Notes

latin garble space holder