Pan Seared Brussel Sprouts

The kids will actually enjoy eating brussel sprouts with this quick and easy recipe.
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 lb. brussel sprouts
  • 1/4 cup Snell House Garlic Balsamic Vinaigrette
Servings:
Units:
Ingredients
  • 1 lb. brussel sprouts
  • 1/4 cup Snell House Garlic Balsamic Vinaigrette
Servings:
Units:
Instructions
  1. Trim the sprouts , peel off any discoloured leaves and steam them for about 3 minutes. Rremove from heat and cool under cold water.
  2. Pour the dressing into a large sauce pan and turn to medium-high heat. Cut the sprouts in half lengthwise and place face down into the pan. Cook for about 5 minutes and serve.

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and timly recipies.

Thanks for subscribing!

0 Comments

Leave a reply

Your email address will not be published. Required fields are marked *

*