White Bean Cracker or Baguette Spread

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White Bean Cracker or Baguette Spread

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• Product Garlic Balsamic Vinaigrette and Marinade

Ingredients

• 1 can white kidney beans 19 oz can, rinsed well
• 1/3 cup Garlic Balsamic Vinaigrette
• 1/4 cup chopped green onion
• 1 handful baby arugula optional
• rosemary flavoured olive oil optional
• French baguette Fresh

Servings:

Units:MetricUS Imperial

Product Garlic Balsamic Vinaigrette and Marinade Ingredients 1 can white kidney beans 19 oz can, rinsed well 1/3 cup Garlic Balsamic Vinaigrette 1/4 cup chopped green onion 1 handful baby arugula optional rosemary flavoured olive oil optional French baguette Fresh Servings: Units:MetricUS Imperial

Instructions

1. Place in a shallow fry pan and heat on medium heat until the beans are soft enough to mash roughly with a fork.
2. Mash the beans and add the green onions.
3. Note: if the mix gets too dry just add a little more vinaigrette and/or some warm water.
4. Spread on slices of fresh or lightly toasted French baguette, top each one with a little arugula and drizzle with rosemary olive oil.

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