White Bean Cracker or Baguette Spread
Posted on August 28, 2014 in Uncategorized
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White Bean Cracker or Baguette Spread
Ingredients
Servings:
Units:
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Instructions
- Place in a shallow fry pan and heat on medium heat until the beans are soft enough to mash roughly with a fork.
- Mash the beans and add the green onions.
- Note: if the mix gets too dry just add a little more vinaigrette and/or some warm water.
- Spread on slices of fresh or lightly toasted French baguette, top each one with a little arugula and drizzle with rosemary olive oil.
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