Pan Seared Brussel Sprouts

Pan Seared Brussel Sprouts
Pan Seared Brussel Sprouts
Posted on August 28, 2014 in Uncategorized
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Pan Seared Brussel Sprouts
The kids will actually enjoy eating brussel sprouts with this quick and easy recipe.
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The kids will actually enjoy eating brussel sprouts with this quick and easy recipe.
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • Product Garlic Balsamic Vinaigrette and Marinade
Ingredients
  • 1 lb. brussel sprouts
  • 1/4 cup Snell House Garlic Balsamic Vinaigrette
Servings:
Units:
  • Product Garlic Balsamic Vinaigrette and Marinade
Ingredients
  • 1 lb. brussel sprouts
  • 1/4 cup Snell House Garlic Balsamic Vinaigrette
Servings:
Units:
Instructions
  1. Trim the sprouts , peel off any discoloured leaves and steam them for about 3 minutes. Rremove from heat and cool under cold water.
  2. Pour the dressing into a large sauce pan and turn to medium-high heat. Cut the sprouts in half lengthwise and place face down into the pan. Cook for about 5 minutes and serve.

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