Lemon Dijon Salmon and Rice Lemon Dijon Salmon and Rice Oven Roasted Kale Chips Asian Shrimp and Vegetables with Ginger and Lemon Dijon Posted on July 5, 2015 in Uncategorized 0 Comments Lemon Dijon Salmon and Rice Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings4people Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings 4people Product Lemon Dijon Vinaigrette and Marinade Ingredients 4 Salmon filets1/2 cup Snell House Lemon Dijon Dressing Servings: people Units:MetricUS Imperial Product Lemon Dijon Vinaigrette and Marinade Ingredients 4 Salmon filets1/2 cup Snell House Lemon Dijon Dressing Servings: people Units:MetricUS Imperial Instructions In a large frying pan start cooking the salmon at a medium heat.When they are ready to turn (after about 5 minutes), pour the Lemon Dijon Dressing over them. Cover and continue cooking until done (about 5 minutes).Cook rice according to directions but substitute ½ cup water with ½ cup Lemon Dijon Dressing. Add a little parsley for colour.Serve with spring greens and your favourite Snell House salad dressing. Subscribe To Our NewsletterJoin our mailing list to receive the latest news and timly recipies. SUBSCRIBE! Thanks for subscribing! Share this recipe: 0 0 Comments Leave a reply Click here to cancel the reply Your email address will not be published. Required fields are marked *CommentName * Email * Website Save my name, email, and website in this browser for the next time I comment.