Lemon Dijon Salmon and Rice

• Oven Roasted Kale Chips
• Asian Shrimp and Vegetables with Ginger and Lemon Dijon

Lemon Dijon Salmon and Rice

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Servings4people

Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe

Servings 4people

• Product Lemon Dijon Vinaigrette and Marinade

Ingredients

• 4 Salmon filets
• 1/2 cup Snell House Lemon Dijon Dressing

Servings: people

Units:MetricUS Imperial

Product Lemon Dijon Vinaigrette and Marinade Ingredients 4 Salmon filets 1/2 cup Snell House Lemon Dijon Dressing Servings: people Units:MetricUS Imperial

Instructions

1. In a large frying pan start cooking the salmon at a medium heat.
2. When they are ready to turn (after about 5 minutes), pour the Lemon Dijon Dressing over them. Cover and continue cooking until done (about 5 minutes).
3. Cook rice according to directions but substitute ½ cup water with ½ cup Lemon Dijon Dressing.
4. Add a little parsley for colour.
5. Serve with spring greens and your favourite Snell House salad dressing.

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and timly recipies.

SUBSCRIBE!

Thanks for subscribing!

Share this recipe:

• 0