Mexican layered chip dip

Mexican layered chip dip
Mexican layered chip dip
Posted on June 7, 2023 in Uncategorized
Mexican layered chip dip
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Servings4people Prep Time15minutes Cook Time10minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings 4people Prep Time 15minutes
Cook Time 10minutes
  • Cuisine Mexican
  • Product Smokey Baked Beans, Southwest HEAT, Southwest Sauce, Southwest SCORCH
Ingredients
  • 1 jar Snell House Foods Smokey Baked Beans
  • 1 cup grated cheddar cheese Use more if you like it more cheesy. You can also use vegan cheese as long as it has a nice melt factor.
  • 1 Tbsp Nouri+Bites spicy Mexican seasoning salt See www.nouribites.com to purchase or use your favourite Mexican seasoning
  • 1/2 cup Snell House Salsa Choose your favourite from Shy, Black Bean & Corn, cilantro or Garlic
  • 1 ripe avocado Mashed or substitute with Guacamole https://snellhouse.net/recipe/guacamole-in-seconds/
  • 1/2 cup sour cream You can substitute a vegan sour cream
  • 3 Tbsp Snell House Southwest sauce Choose from Sunrise (mild), Heat (medium) or Scorch (hot)
  • 1/4 cup chopped green onion Optional
  • 2 - 3 Tbsp chopped fresh cilantro Optional
Servings: people
Units:
  • Cuisine Mexican
  • Product Smokey Baked Beans, Southwest HEAT, Southwest Sauce, Southwest SCORCH
Ingredients
  • 1 jar Snell House Foods Smokey Baked Beans
  • 1 cup grated cheddar cheese Use more if you like it more cheesy. You can also use vegan cheese as long as it has a nice melt factor.
  • 1 Tbsp Nouri+Bites spicy Mexican seasoning salt See www.nouribites.com to purchase or use your favourite Mexican seasoning
  • 1/2 cup Snell House Salsa Choose your favourite from Shy, Black Bean & Corn, cilantro or Garlic
  • 1 ripe avocado Mashed or substitute with Guacamole https://snellhouse.net/recipe/guacamole-in-seconds/
  • 1/2 cup sour cream You can substitute a vegan sour cream
  • 3 Tbsp Snell House Southwest sauce Choose from Sunrise (mild), Heat (medium) or Scorch (hot)
  • 1/4 cup chopped green onion Optional
  • 2 - 3 Tbsp chopped fresh cilantro Optional
Servings: people
Units:
Instructions
To make the bean layer
  1. Heat the beans in a suitably sized pot over medium low heat.
  2. Once the beans are heated through, add the Mexican Seasoning and 1/2 - 2/3 of a cup of the cheese.
  3. Stir until fully combined and the cheese if fully melted. Taste and adjust seasoning to your taste.
  4. Set aside to cool somewhat, while you prepare the remaining layers
To make the guacamole
  1. Mash the avocado in a bowl. A quick trick I find is to dice the avocado in it's half shell first. Then scoop it out with a spoon. You can stop hear and just use the mashed avocado, or go to the next step to create a simple guacamole
  2. Mix in 1 - 2 Table Spoons of your favourite salsa and a pinch of salt. Note: the Back Bean and Corn Salsa is not recommended. Alternatively, you can use any other guacamole
  3. Set aside
Layering the dip
  1. Choose a container big enough for all the ingredients and small enough that you will see nice layers - for a great presentation choose a clear glass container
  2. First smooth the Bean mixture in the bottom of the container
  3. Then layer the Avocado or guacamole
  4. Next spread a layer of sour cream
  5. Pour the salsa on top
  6. Sprinkle with remaining grated cheese
  7. Drizzle the top with your favourite Snell House Foods southwest sauce
  8. Optionally, garnish with sliced green onions and chopped cilantro
  9. Serve with corn chips, pita bread or chips or nan bread

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