Mexican layered chip dip
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 1jar Snell House Foods Smokey Baked Beans
- 1cup grated cheddar cheeseUse more if you like it more cheesy. You can also use vegan cheese as long as it has a nice melt factor.
- 1Tbsp Nouri+Bites spicy Mexican seasoning saltSee www.nouribites.com to purchase or use your favourite Mexican seasoning
- 1/2cup Snell House SalsaChoose your favourite from Shy, Black Bean & Corn, cilantro or Garlic
- 1ripe avocadoMashed or substitute with Guacamole https://snellhouse.net/recipe/guacamole-in-seconds/
- 1/2cup sour creamYou can substitute a vegan sour cream
- 3Tbsp Snell House Southwest sauceChoose from Sunrise (mild), Heat (medium) or Scorch (hot)
- 1/4cup chopped green onionOptional
- 2 – 3Tbsp chopped fresh cilantroOptional
Instructions
To make the bean layer
- Heat the beans in a suitably sized pot over medium low heat.
- Once the beans are heated through, add the Mexican Seasoning and 1/2 – 2/3 of a cup of the cheese.
- Stir until fully combined and the cheese if fully melted. Taste and adjust seasoning to your taste.
- Set aside to cool somewhat, while you prepare the remaining layers
To make the guacamole
- Mash the avocado in a bowl. A quick trick I find is to dice the avocado in it’s half shell first. Then scoop it out with a spoon. You can stop hear and just use the mashed avocado, or go to the next step to create a simple guacamole
- Mix in 1 – 2 Table Spoons of your favourite salsa and a pinch of salt. Note: the Back Bean and Corn Salsa is not recommended. Alternatively, you can use any other guacamole
- Set aside
Layering the dip
- Choose a container big enough for all the ingredients and small enough that you will see nice layers – for a great presentation choose a clear glass container
- First smooth the Bean mixture in the bottom of the container
- Then layer the Avocado or guacamole
- Next spread a layer of sour cream
- Pour the salsa on top
- Sprinkle with remaining grated cheese
- Drizzle the top with your favourite Snell House Foods southwest sauce
- Optionally, garnish with sliced green onions and chopped cilantro
- Serve with corn chips, pita bread or chips or nan bread
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