Designed for the “can’t get enough garlic” crowd at the Perth Garlic Festival, this salsa packs a great garlic punch. While many salsas have garlic in their recipes, in this one, garlic takes the front seat right beside the tomatoes. In traditional Snell House style it’s packed full with chunks of tomatoes, fresh hand-chopped green onions, green peppers and garlic, spices and just the right amount of heat.
Caution: this salsa is spicy and may not be for the faint of pallet.
Tomatoes (tomatoes, tomato juice, calcium chloride), green peppers, hot sauce (aged red peppers, distilled vinegar, salt), green onions, tomato paste (tomatoes), distilled white vinegar, fresh garlic, spices, granulated garlic.
Nutrition Facts
Valeur nutritive
Per 125 ml
pour 125 ml
Calories 40
% Daily Value*
% valeur quotidienne*
Fat / Lipides 0g
0%
Saturated / saturés 0.0g
0%
+ Trans / trans 0.0g
Cholesterol / Cholestérol 0mg
0%
Sodium / Sodium 626mg
27%
Carbohydrate / Glucides 1g
Fiber / Fibres 1.7g
6%
Sugars / Sucres 3.5g
4%
Protein / Protéines 1.5g
Calcium 1mg
0%
Iron / Fer 13mg
72%
Vitamin A 12ug
1%
Vitamin C 39mg
65%
Not a significant source of / Source négligeable de Potassium.
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
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