Coleslaw

Coleslaw
Coleslaw
Posted on August 28, 2014 in Uncategorized
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Cole Slaw
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  • Product Classic Garlic Salad Dressing and Cooking Sauce, Lemon Dijon Vinaigrette and Marinade
Ingredients
  • 2 1/2 cups Savoy cabbage shredded
  • 1 cup red cabbage shredded
  • 1/2 cup carrots grated
  • 1/4 cup green onions sliced
  • 2 tbsp Snell House Classic Garlic Dressing
  • 2 tbsp Snell House Lemon Dijon Dressing
Servings:
Units:
  • Product Classic Garlic Salad Dressing and Cooking Sauce, Lemon Dijon Vinaigrette and Marinade
Ingredients
  • 2 1/2 cups Savoy cabbage shredded
  • 1 cup red cabbage shredded
  • 1/2 cup carrots grated
  • 1/4 cup green onions sliced
  • 2 tbsp Snell House Classic Garlic Dressing
  • 2 tbsp Snell House Lemon Dijon Dressing
Servings:
Units:
Instructions
  1. In a large serving bowl mix all vegetables together.
  2. Mix together the Classic Garlic and Lemon Dijon Dressings and pour over salad.
  3. Toss until well coated and refrigerate.
  4. You can use just green cabbage, but the combined cabbages and carrots make this a very attractive dish.
  5. This salad is great right away, but if made at least 1 hour in advance the flavours have a chance to blend more thoroughly.
Easy Method
  1. Measure 4 cups ready prepared cole slaw mix into a large serving bowl - add some green onion if you like. Blend together 2 T Snell House Classic Garlic Dressing and 2 T Snell House Lemon Dijon Dressing. Toss the salad well with the mixed dressings and refrigerate until ready to serve.
Recipe Notes

Keeps well for several days in the fridge. Perfect for barbeques or picnics.

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