Warm Classic Garlic Potato Salad
Posted on August 19, 2014 in Uncategorized
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Warm Classic Garlic Potatoe Salad
Ingredients
Servings:
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Instructions
- Boil the potatoes until cooked but still firm – don’t over cook them or they will become mashed potatoes.
- 5 minutes before the potatoes are ready add the celery to the pot just to blanch it.
- Drain the potatoes and celery thoroughly and place in a salad bowl. Add the peppers, green onions and just enough olive oil to coat them well. Pour Snell House Classic Garlic Dressing over the mixture (about ¼ cup or to your liking) and mix well.
- Add the tomatoes last so they keep their shape.
- Add salt and pepper to your own taste.
- Serve warm and enjoy.
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