Snell House Foods began in 2007 at the Perth Garlic Festival as ‘Snell House Dressings’ because at the time, we only sold dressings. The response from many of you- my long-time loyal customers- was so overwhelming that I just had to continue. Along the way the business grew, expanding and adding products as we went. I soon realized that this infant was growing up and it needed a more mature look to go with its growth; new labels, better quality ingredients and healthier recipes were just the start. Launching this new, interactive website is a major step and I am so excited to share it with you! I hope to foster an exchange of ideas while I endeavor to keep the website fresh and current with lots of pictures, new recipes and thought provoking ideas about healthy, happy living.
To those of you who have been with me since the very beginning- and to those who are new- thanks for being a part of this wonderful culinary journey of mine.
I hope you enjoy your visit and come back often.
3 Comments
-
Hi,
Bought some of your hot sauce and it is SO delicious! My only comment for improvement is that the spout on the bottle is too small for the thickness of the sauce, I have a hard time getting what I want out of it. Keep up the good work!
-
Author
Hi Jessica,
Thanks for the kind words. I agree, the lid is not ideal. I have looked into finding something better but it would mean investing in 10’s of thousands for a custom order 🙁 Sometimes I just screw the whole top off and pour straight from the bottle 😉
So glad you are enjoying it.
-
-
Looking forward to trying out some of your recipes in my Demarle products!
Leave a reply
You must be logged in to post a comment.
