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Apple, Celery & Lentil Salad with Lemon Dijon Dressing
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Arugula Lemon Dijon Salad with Feta, Pecans and Grapes
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Asian Shrimp and Vegetables with Ginger and Lemon Dijon
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Chicken Cranberry Meatballs with Spicy Pecans
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Classic Garlic Asparagus with Lemon Zest
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Classic Garlic FauxFredo Pasta Florentine
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Classic Garlic Mashed Potatoes
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Classic Garlic Roasted Potatoes
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Coleslaw
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Cranberry Vinaigrette Glazed Sweet Potatoes
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Cream Cheese and Salsa Bites
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Easy Caesar Salad
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Garlic Balsamic Roasted Winter Vegetables
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Garlic Balsamic Shrimp with Lime and Cilantro
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Garlic Balsamic, Rosemary and Mustard Pork Marinade
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Greek Salad
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Grilled Garlic Street Corn
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Guacamole in Seconds
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Honey Lemon Dijon Salmon & Salad
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1 Comment
I am looking for your lust of ingredients for your new BBQ sauses. I came home took each out of my bag and nothing. Know what went in but no idea of the sugars, carbohydrates, salt etc., per tablespoon or such like. As husband now using insulin my details are important in how much he can have. The rest of bbq sauses are so full of sugar and salt it is terrible. You really jeep the sugars and salt down and personally I shop looking these all the time. Thanks