3tomatoescut in wedges, Or 1 pint of cherry tomatoes cut in half
1/4Red onionthinly sliced
1/2cucumberquartered and sliced thickly
1/2green pepperhalved and sliced
4ozfeta cheesecubed or crumbled
1/4cupSnell House Garlic Balsamic Vinaigrette
1/2tsporeganodried, or 1 tsp fresh
1/2tspparsleydried, or 1 tsp fresh
Whisk all the dressing ingredients together and set aside for 30 minutes. In a large salad bowl, toss together all the salad ingredients except the cheese and olives.
Whisk the dressing again just before adding it to the salad ingredients. Toss well to coat all the vegetables. Serve the salad on individual plates and to everyone gets equal cheese and olives add these items to the salad after plating.
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