Lemon Dijon Salmon and Rice

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Print Recipe
Servings 4people
Ingredients
  • 4 Salmon filets
  • 1/2 cup Snell House Lemon Dijon Dressing
Servings: people
Units:
Ingredients
  • 4 Salmon filets
  • 1/2 cup Snell House Lemon Dijon Dressing
Servings: people
Units:
Instructions
  1. In a large frying pan start cooking the salmon at a medium heat.
  2. When they are ready to turn (after about 5 minutes), pour the Lemon Dijon Dressing over them. Cover and continue cooking until done (about 5 minutes).
  3. Cook rice according to directions but substitute ½ cup water with ½ cup Lemon Dijon Dressing.
  4. Add a little parsley for colour.
  5. Serve with spring greens and your favourite Snell House salad dressing.

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