White Bean Cracker or Baguette Spread
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Ingredients
- 1can white kidney beans19 oz can, rinsed well
- 1/3cup Garlic Balsamic Vinaigrette
- 1/4cup chopped green onion
- 1handful baby arugulaoptional
- rosemary flavoured olive oiloptional
- French baguetteFresh
Instructions
- Place in a shallow fry pan and heat on medium heat until the beans are soft enough to mash roughly with a fork.
- Mash the beans and add the green onions.
- Note: if the mix gets too dry just add a little more vinaigrette and/or some warm water.
- Spread on slices of fresh or lightly toasted French baguette, top each one with a little arugula and drizzle with rosemary olive oil.
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