Spinach Salad with Cranberry Vinaigrette, sour apple, almonds and blue cheese
This beautiful light dressing enjoys the sharp flavours of sour apple and blue cheese.
| Servings |
| 4people |
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Ingredients
- 4cups baby spinach
- 1/4 Red onionthinly sliced
- 2 – 4oz blue cheese
- 1/2 Granny Smith appleor other sour variety
- 1/4cup almondsslivered
- 1/4cup Snell House Cranberry Vinaigrette
Instructions
- Place the almonds in a non-stick fry pan and brown slightly at a medium-low heat. Remove from stove and set aside.
- Cut the 1/2 apple in 4 lengthwise. Then slice each wedge thinly.
- Place the spinach and red onion in a large salad bowl and toss with the vinaigrette. Top with the cheese, apple and almonds and serve immediately.
- To prepare individual dishes layer all the ingredients (spinach, red onion, apple, blue cheese and almonds) in 4 bowls. Then drizzle each with 1 – 2 tablespoons of Cranberry Vinaigrette.
Recipe Notes
Feta cheese can easily and deliciously be substituted for blue cheese.
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snellhouse.net |