Spicy & Cheesy Mexican Bean Dip
Indulge in this quick, simple, and irresistibly delicious chip dip, perfect for the patio, sports watching, or any time you want a tasty delight. It’s a quick and easy take on traditional Mexican refried bean dip.
| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 1jar Snell House Smokey Baked Beans
- 1/2cup shredded cheddar cheeseUse more if you like it more cheesy. You can also use vegan cheese as long as it has a nice melt factor.
- 1 – 2Tbsp Nouri+Bites spicy Mexican seasoning saltSee www.nouribites.com to purchase or use your favourite Mexican seasoning
Instructions
- Heat the beans in a suitably sized pot over medium low heat.
- Once the beans are heated through, add the Mexican Seasoning and the cheese.
- Stir until fully combined and the cheese if fully melted. Taste and adjust seasoning to your taste.
- Serve warm with corn chips, pita bread or chips or nan bread
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snellhouse.net |