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*The chicken breast can be substituted for a vegetarian protein, such as chickpeas! My daughter has been eating less meat and loves to make a vegetarian version of this dish (pictured above). The chickpeas can be coated in the same marinated and then baked in a 450 degree oven on a tray for 30-40 minutes!
** Although any pickled turnips will work, our favourites are from our kitchen mate, Top Shelf Preserves!