Servings | Prep Time |
2-4-6people | 20minutes |
Cook Time |
20 minutes |
|
|
Be careful not to over cook it as this will result in a burned and bitter taste.
Be sure you don’t over dress the leaves or over work them as they will not crisp up well.
These keep extremely well for weeks in an air tight container. They do not need to be refrigerated.
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