1cupgrated cheddar cheeseUse more if you like it more cheesy. You can also use vegan cheese as long as it has a nice melt factor.
1TbspNouri+Bites spicy Mexican seasoning saltSee www.nouribites.com to purchase or use your favourite Mexican seasoning
1/2cupSnell House SalsaChoose your favourite from Shy, Black Bean & Corn, cilantro or Garlic
1ripeavocadoMashed or substitute with Guacamole https://snellhouse.net/recipe/guacamole-in-seconds/
1/2cupsour creamYou can substitute a vegan sour cream
3TbspSnell House Southwest sauceChoose from Sunrise (mild), Heat (medium) or Scorch (hot)
1/4cupchopped green onionOptional
2 – 3Tbspchopped fresh cilantroOptional
To make the bean layer
Heat the beans in a suitably sized pot over medium low heat.
Once the beans are heated through, add the Mexican Seasoning and 1/2 – 2/3 of a cup of the cheese.
Stir until fully combined and the cheese if fully melted.
Taste and adjust seasoning to your taste.
Set aside to cool somewhat, while you prepare the remaining layers
To make the guacamole
Mash the avocado in a bowl. A quick trick I find is to dice the avocado in it’s half shell first. Then scoop it out with a spoon. You can stop hear and just use the mashed avocado, or go to the next step to create a simple guacamole
Mix in 1 – 2 Table Spoons of your favourite salsa and a pinch of salt. Note: the Back Bean and Corn Salsa is not recommended.
Alternatively, you can use any other guacamole
Layering the dip
Choose a container big enough for all the ingredients and small enough that you will see nice layers – for a great presentation choose a clear glass container
First smooth the Bean mixture in the bottom of the container
Then layer the Avocado or guacamole
Next spread a layer of sour cream
Pour the salsa on top
Sprinkle with remaining grated cheese
Drizzle the top with your favourite Snell House Foods southwest sauce
Optionally, garnish with sliced green onions and chopped cilantro
Serve with corn chips, pita bread or chips or nan bread
Subscribe To Our Newsletter
Join our mailing list to receive the latest news and timly recipies.