Grilled Garlic Street Corn
| Servings | Prep Time |
| 2people | 5minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 4ears corn
- 1/4cup Mayonnaise
- 1/4cup sour cream
- 2Tbsp Snell House Classic Garlic Dressing
- 1Tbsp lime juice
- 1tsp Chile powder
- 4Tbsp Parmesan cheeseGrated
- 1/4-1/2cup Fresh cilantroChopped
Instructions
- Peel the corn while your barbecue is heating*. For best results, we peel almost all of the leaves off the corn except one thin layer- this allows the corn to heat through quickly, getting a nice grilled flavour without charring.
- Once your barbecue is heated, cook the corn for about 10 minutes, rotating once halfway.
- While your corn is cooking, make the sauce by mixing all remaining ingredients together except the parmesan cheese and the cilantro.
- Once your corn is cooked, remove them from the barbecue and allow to cool slightly. Once you can handle the corn safely, divide your sauce evenly on each cob of corn, making sure to coat them well.
- Finally, add 1T of grated parmesan to each cob and chopped cilantro to taste!
Recipe Notes
*If you don’t have a barbecue (or if it’s too cold!) you can easily modify this recipe by cooking your corn in the microwave or by boiling it on the stove. Once cooked, follow the rest of the instructions as written above!
*You can substitute crumbled feta or cortina cheese for the parmesan!
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