Arugula Lemon Dijon Salad with Feta, Pecans and Grapes
  • ProductLemon Dijon Vinaigrette and Marinade
Servings Prep Time
4people 10minutes
Cook Time Passive Time
0minutes 0minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
0minutes 0minutes
Ingredients
  • 4cups baby arugulaor other greens
  • 1/2cup cucumbersliced and cut in half
  • 1/2cup whole or half pecans
  • 1cup seedless red grapesapprox 20
  • 1/2cup feta cheesecrumbled or diced
  • 1/3cup Snell House Lemon Dijon Dressing
Instructions
  1. Place the arugula and cucumber in a large bowl and toss well with Snell House Lemon Dijon Dressing.
  2. Cut the grapes in half lengthwise and put aside.
  3. Cube the feta cheese if it is not already crumbled.
  4. Lightly toast the pecans by placing them in a non-stick frying pan on medium heat. Cook just until they begin to change colour without getting too dark. Remove the pan from the heat.
  5. Divide the salad between 4 plates. Top each salad with a forth of the pecans, grapes and feta.
Recipe Notes

* We especially like the nutty flavour of baby arugula which complements the flavours in this dish especially well.

Makes a great first course or a light lunch.

Snell House Foods

snellhouse.net

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