Warm Classic Garlic Potatoe Salad

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Ingredients
  • 3 cups potatoes cut in small bite size pieces
  • 1 cup celery diced
  • 1/2 cup peppers coarsely chopped
  • 1/2 cup green onions chopped
  • 1 cup cherry or grape tomatoes cut in half
  • 2 - 3 tbsp olive oil
  • Snell House Classic Garlic Dressing
  • Salt and Pepper to taste
Servings:
Units:
Ingredients
  • 3 cups potatoes cut in small bite size pieces
  • 1 cup celery diced
  • 1/2 cup peppers coarsely chopped
  • 1/2 cup green onions chopped
  • 1 cup cherry or grape tomatoes cut in half
  • 2 - 3 tbsp olive oil
  • Snell House Classic Garlic Dressing
  • Salt and Pepper to taste
Servings:
Units:
Instructions
  1. Boil the potatoes until cooked but still firm – don’t over cook them or they will become mashed potatoes.
  2. 5 minutes before the potatoes are ready add the celery to the pot just to blanch it.
  3. Drain the potatoes and celery thoroughly and place in a salad bowl. Add the peppers, green onions and just enough olive oil to coat them well. Pour Snell House Classic Garlic Dressing over the mixture (about ¼ cup or to your liking) and mix well.
  4. Add the tomatoes last so they keep their shape.
  5. Add salt and pepper to your own taste.
  6. Serve warm and enjoy.

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