Spinach Salad with Cranberry Vinaigrette, Sour Apple, Almonds and Blue Cheese

Spinach Salad with Cranberry Vinaigrette, sour apple, almonds and blue cheese
This beautiful light dressing enjoys the sharp flavours of sour apple and blue cheese.
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This beautiful light dressing enjoys the sharp flavours of sour apple and blue cheese.
Servings4people
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Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings 4people
Recipe by: Liz Snell
Ingredients
  • 4 cups baby spinach
  • 1/4 Red onion thinly sliced
  • 2 - 4 oz blue cheese
  • 1/2 Granny Smith apple or other sour variety
  • 1/4 cup almonds slivered
  • 1/4 cup Snell House Cranberry Vinaigrette
Servings: people
Units:
Ingredients
  • 4 cups baby spinach
  • 1/4 Red onion thinly sliced
  • 2 - 4 oz blue cheese
  • 1/2 Granny Smith apple or other sour variety
  • 1/4 cup almonds slivered
  • 1/4 cup Snell House Cranberry Vinaigrette
Servings: people
Units:
Instructions
  1. Place the almonds in a non-stick fry pan and brown slightly at a medium-low heat. Remove from stove and set aside.
  2. Cut the 1/2 apple in 4 lengthwise. Then slice each wedge thinly.
  3. Place the spinach and red onion in a large salad bowl and toss with the vinaigrette. Top with the cheese, apple and almonds and serve immediately.
  4. To prepare individual dishes layer all the ingredients (spinach, red onion, apple, blue cheese and almonds) in 4 bowls. Then drizzle each with 1 - 2 tablespoons of Cranberry Vinaigrette.
Recipe Notes

Feta cheese can easily and deliciously be substituted for blue cheese.

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