Spinach Salad with Cranberry Vinaigrette, Sour Apple, Almonds and Blue Cheese

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Spinach Salad with Cranberry Vinaigrette, sour apple, almonds and blue cheese

This beautiful light dressing enjoys the sharp flavours of sour apple and blue cheese.

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This beautiful light dressing enjoys the sharp flavours of sour apple and blue cheese.

Servings4people

Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe

Servings 4people

Recipe by: Liz Snell

• Product Cranberry Vinaigrette and Marinade

Ingredients

• 4 cups baby spinach
• 1/4 Red onion thinly sliced
• 2 - 4 oz blue cheese
• 1/2 Granny Smith apple or other sour variety
• 1/4 cup almonds slivered
• 1/4 cup Snell House Cranberry Vinaigrette

Servings: people

Units:MetricUS Imperial

Product Cranberry Vinaigrette and Marinade Ingredients 4 cups baby spinach 1/4 Red onion thinly sliced 2 - 4 oz blue cheese 1/2 Granny Smith apple or other sour variety 1/4 cup almonds slivered 1/4 cup Snell House Cranberry Vinaigrette Servings: people Units:MetricUS Imperial

Instructions

1. Place the almonds in a non-stick fry pan and brown slightly at a medium-low heat. Remove from stove and set aside.
2. Cut the 1/2 apple in 4 lengthwise. Then slice each wedge thinly.
3. Place the spinach and red onion in a large salad bowl and toss with the vinaigrette. Top with the cheese, apple and almonds and serve immediately.
4. To prepare individual dishes layer all the ingredients (spinach, red onion, apple, blue cheese and almonds) in 4 bowls. Then drizzle each with 1 - 2 tablespoons of Cranberry Vinaigrette.

Recipe Notes

Feta cheese can easily and deliciously be substituted for blue cheese.

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