Quick Spicy Chip Dip

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Ingredients
  • 250 g soft cream cheese
  • 1 cup Snell House Salsa your favourite
  • 1/2 cup cheddar cheese shredded
  • jalapeno peppers chopped (Optional)
Servings:
Units:
Ingredients
  • 250 g soft cream cheese
  • 1 cup Snell House Salsa your favourite
  • 1/2 cup cheddar cheese shredded
  • jalapeno peppers chopped (Optional)
Servings:
Units:
Instructions
  1. Blend the salsa into the cheese gradually to ensure even mixing.
  2. Add cheddar cheese (and jalapeno peppers for the courageous)
  3. Chill for 1 hour. Serve with potato chip, natcho chips, pita crisps or vegetables.

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