Quick Layered Chip Dip

• Warm Brie and Salsa on Crackers
• Cream Cheese and Salsa Bites

Quick Layered Chip Dip

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• Product Black Bean and Corn Salsa, Cilantro Salsa, Garlic Salsa, Shy Salsa

Ingredients

• 250 g soft cream cheese
• 1 cup Snell House Salsa your favourite
• 1/2 cup cheddar cheese shredded
• jalapeno peppers chopped (Optional)

Servings:

Units:MetricUS Imperial

Product Black Bean and Corn Salsa, Cilantro Salsa, Garlic Salsa, Shy Salsa Ingredients 250 g soft cream cheese 1 cup Snell House Salsa your favourite 1/2 cup cheddar cheese shredded jalapeno peppers chopped (Optional) Servings: Units:MetricUS Imperial

Instructions

1. Line the bottom of a shallow bowl or serving dish with cream cheese.
2. Spread your favorite Snell House salsa in an even layer on top (and jalapeno peppers for the courageous!)
3. Finish with a layer of shredded cheddar cheese.
4. Chill for 1 hour. Serve with potato chip, natcho chips, pita crisps or vegetables.

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