Quick and Easy Gazpacho

Quick and Easy Gazpacho
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Votes: 1
Rating: 5
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Print Recipe
Ingredients
  • 2 cups tomato juice
  • 1/2 cup Snell House Salsa your choice
  • 1/2 tsp salt
  • 1/2 cup Snell House Salsa your choice again
Servings:
Units:
Ingredients
  • 2 cups tomato juice
  • 1/2 cup Snell House Salsa your choice
  • 1/2 tsp salt
  • 1/2 cup Snell House Salsa your choice again
Servings:
Units:
Instructions
  1. Place the first three ingredients into a blender and blend for just a minute.
  2. Stir in the remaining salsa.
  3. Serve cold and garnish with your choice (or combination) of fresh cilantro, parsley or green onions.
Recipe Notes

Keeps well in the fridge for several days.

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