Chicken Cranberry Meatballs with Spicy Pecans

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Ingredients
  • 1 lb ground chicken extra lean
  • 1/2 cup Snell House Cranberry Vinaigrette
  • 1 egg
  • 1/2 cup quick oats
  • 1/4 cup It's a Bell Creation Spicy Pecans plain toasted pecan can be substituted
Servings:
Units:
Ingredients
  • 1 lb ground chicken extra lean
  • 1/2 cup Snell House Cranberry Vinaigrette
  • 1 egg
  • 1/2 cup quick oats
  • 1/4 cup It's a Bell Creation Spicy Pecans plain toasted pecan can be substituted
Servings:
Units:
Instructions
  1. Finely chop the pecan and then mix all ingredients together.
  2. Roll into 1 inch balls. It's important to make all your balls ahead.
  3. Heat a large skillet on medium heat.
  4. When the pan is hot cook the meat balls in a single layer allowing enough room around each one to turn them.
  5. Turn each ball when they appear half cooked and continue until cooked through.
Recipe Notes

Delicious hot or cold.

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